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Brief Summary of Book: Food In England by Dorothy Hartley
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First published in 1954, this guide to many aspects of English food and cooking combines recipes, anecdotes, household hints, spells and history. It also provides insights into traditional English life and conduct.
Food In England by Dorothy Hartley – eBook Details
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- Full Book Name: Food In England
- Author Name: Dorothy Hartley
- Book Genre: British Literature, Cookbooks, Cooking, European Literature, Food, Food and Drink, Food History, History, Nonfiction
- ISBN # 9780316852050
- Edition Language: English
- Date of Publication: 1954–
- PDF / EPUB File Name: Food_In_England_-_Dorothy_Hartley.pdf, Food_In_England_-_Dorothy_Hartley.epub
- PDF File Size: 26 MB
- EPUB File Size: 19 MB
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