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The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture (Studies in Medical Philosophy) by Donald Phillip Verene – eBook Details
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- Full Book Name: The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture (Studies in Medical Philosophy)
- Author Name: Donald Phillip Verene
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- ISBN # 9783838211985
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- Date of Publication: —
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- PDF File Size: 1.9 MB
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